Dive into the vibrant world of Turkish cuisine with Tulum’s very own Executive Chef Coskun Uysal. Our intimate cooking classes invite you to roll up your sleeves and explore the rich flavors and traditions of Turkey right in the heart of Melbourne. Whether you’re looking to master vegetarian delights, perfect the art of pastry, or conjure up exquisite eggplant dishes, Cooking with Coskun offers a unique hands-on experience that will elevate your culinary skills and indulge your senses.
Class Highlights:
- Vegetarian/Vegan Mezzes: Discover the art of cooking with vegetables in olive oil, a staple of the Aegean region, on April 27th.
- Turkish Pastry Mastery: Learn to bake the most beloved Turkish pastries, including borek, baklava, and Turkish pide bread, on June 1st.
- Eggplant Extravaganza: Delve into Turkey’s most famous eggplant dishes, perfect for impressing any guest, on July 6th.
What You’ll Get:
- Hands-on cooking experience with Executive Chef Coskun Uysal.
- A delightful tasting menu priced at $99 per person.
- The opportunity to learn and master three famous dishes from each themed class.
- Inclusions: Welcome drink, lunch (comprising the dishes prepared), a glass of wine, dessert, and all recipes.
Join us for a journey through the tastes of Turkey, where every dish tells a story. Book your spot now and transform your cooking with the magic of Turkish cuisine.
