Tulum Restaurant: Melbourne’s Culinary Gem Tulum Restaurant stands proud as the only Turkish establishment in Melbourne to be honoured with a prestigious chef’s hat, a testament to its unparalleled culinary excellence.
“This is more a venue for grown-up eating adventures, a tasty dance through Turkish heritage, honoured and updated.” – Dani Valent
Chef Coskun Uysal
Coskun Uysal, Istanbul-born chef, has transformed traditional Turkish flavours with modern techniques at Tulum, a celebrated destination in Australian gastronomy
Our Menus
Picky eaters, adventurous eaters, whatever your taste, we have something for you.
Shop TULUM
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Cookbook
$60.00 -
Cooking Classes
$100.00 – $120.00 -
Smoked Date Butter
$16.00
In the Media
