WELCOME TO TULUM.
With a small dedicated team and a big dream, we want to spread the message that Turkish cuisine is much more than just dips and kebabs.
Tulum is a contemporary Turkish restaurant and we make our own tahini, cheeses and yoghurt.
Chef Coskun will take you through the seven regions of Turkey, each with its own distinctive flavours and ingredients.
For the next 3 months we will be cooking dishes from the Southeast Anatolia.