Tulum Turkish Restaurant | Menu
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  • SOGAN

    Chestnut Mushrooms & Spiced Rice Stuffed Onion, Mushroom Puree & Turkish Apple Tea

     

  • BALIK

    Barramundi, Tahini Baba Ghanoush Soup, Leeks Cigar Borek

     

  • ANALI KIZLI

    Lamb & Bulgur Meatballs, Lamb Fat Onion Puree, Chickpeas & Lamb Bones Corba

  • KUZU

    Lamb Neck, Tulum Cheese Custard, Sucuk Crumble, Tahini & Jerusalem Artichoke Puree, Smoked Date Jam

     

  • SEKERPARE

    Sekerpare, Hazelnut Mousse, Turkish Black Tea Ice Cream & Black Tea Syrup

     

  • OCCE – $15 supplement

    Fresh Herbs, Turkish Spices & Walnut Patties, Buttermilk & Salmon Eggs

  • Tuesday & Wednesday 3 Course $50 pp (Chef’s Selection)
  • Thursday & Friday & Saturday Only 5 Course $70 pp
  • Matching Turkish Wines 55/65
  • Pescatarian and Vegetarian Menu Options Available
  • Please advise of any allergies, all of our food contains traces of nuts.