Tulum Turkish Restaurant | Menu
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  • CILBIR

    Spinach, Egg, Smoked Yoghurt, Milk Crumble, Burnt Paprika Butter

     

  • BALIK

    Swordfish, Capsicum & Pomegranate Molasses Soup, Lemon Puree, Leeks Cigar Borek, Bay Leaf Foam

     

  • PATATES

    Stuffed Potato, Spiced Beef Mince, Zahter Crumble, Potato Mousse, Nutmeg, Beef Broth

  • KUZU

    Lamb, Iranian Pistachio, Sucuk Crumble, Tahini & Jerusalem Artichoke Puree, Date Jam

     

  • KANAT – $16 supplement

    Boneless Chicken Wing, Red Onion Sumac Salad, Crispy Chicken Skin, Chicken & Orzo Pasta Soup, Dukkah

     

  • PATLICAN

    Candied Baby Eggplant, Mulberry Molasses Ice-Cream, Sweet Spiced Frozen Milk

  • Tuesday & Wednesday Special – 3 Course $50 pp (Chef’s Selection)
  • Thursday & Friday & Saturday Only 5 Course $70 pp
  • Matching Turkish Wines $55 per person. $65 with supplementary
  • Pescatarian and Vegetarian Menu Options Available
  • Please advise of any allergies, ALL of our food contains traces of ONION, GARLIC AND NUTS.